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작성자내가찜했따 조회 4회 작성일 2022-05-19 20:08:08 댓글 0

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일 못하는 사람들의 특징?

잠깐만… 나?
패션 브랜드 정보 : www.yempt.kr
Y Pictures : www.yempt.kr
[와이픽처스 Y Pictures]에서 의류 브랜드 [YEMPT 와이엠트] 오픈했습니다!
유튜브 정보 혹은 커버 오른쪽 하단에 있는 [YEMPT store]로 들어가시면 됩니다
김영웅 : 근데 모르면 물어보라는데 막상 물어보면 인상쓰면서 툴툴대자나 ㅋㅋㅋ 뭐 어쩌라는거냨ㅋㅋ
띵동 : 저두 일 진짜 못했었는데 한 알바를 오래하다보니까 일머리가 느는건 확실히 있는거 같아요 !!! 눈치도 늘구 ㅎㅎ 지금은 에이스랍니당 ~ 일눈치 없으신 분들 넘 슬퍼하시지 마시구 존버는 승리합니다 !!!! 처음부터 잘하는 사람은 없어요 ❣️ 우리네 화팅
두부커피 : 알바 처음이랬더니 1달동안 고생하시면서 사소한거 하나하나 다 알려주신 매니저님 감사합니다.ㅜㅜㅜㅜ 그래도 실수 엄청했는데.. 한번도 싫은소리 하신적도 없고.. 4주정도 지나고나서 이제야 1인분 하네 짜식 하면서 술한잔 사주셨는데 ㅜㅜ 개인사정으로 2달만에 그만둬서 넘 죄송...ㅠ
KpopGaming Studios : I started part-time work at a local thrift store close to where I live about... almost 5 months ago. I'm not naming the store, but I work as a clothes hanger and I would like the answer some of the questions from this video here!

Q1 - I have seen this a lot, but especially in new hires. We get racks of clothes that we need to put out, and each of the clothes hangers (the workers, not the objects) get one rack each. So say there's 3 workers at the moment out on the floor, that means there should also be 3 racks being worked on (if there are racks ready, as sometimes it takes a bit of time for the pricers as they have a lot to do as well). However, we should not just prioritize those racks, as when we bring some clothes to the main rack they need to be on (for example, bringing short sleeves shirts to the main short sleeved rack out on the floor for customers to look at), there will be things like some clothes on the floor, some over the rack, hangers sticking up, or even empty hangers. While we are putting clothes out, we should also be putting fallen or misplaced clothes back, NOT just leave them there and go back to the rack of clothes that need to be put out. If there are no racks ready, we should not be idling around, waiting for a rack, and instead should be making sure that everything is neat, like clothing off the floor and hangers not all a mess on the main racks. This also goes for the shoes, hats, scarves, belts, purses, and bedding/linen.

Q2 - This one I understand because I was one of those people when I first started, but I learned from it and now I rarely make the same mistakes that I used to when I started out. The thing with people making consistent mistakes is that, either they genuinely don't know any better because it's their first time, or they just don't care enough to fix it no matter how long or short they have been doing it for. At my job, there's certain sections for things that aren't regularly sized (like areas for plus sized clothes, kid's clothes, baby clothes, etc.) Consistently, plus sized and kid's sized clothes have been found in the regular clothes, despite being clearly marked on the price ticket (Q (Queen) and K (King) for plus sized, G (Girl) and B (Boy) for kids sized, S (short) and C (Capris) for other styles of pants, etc.). Either someone doesn't know any better, or they don't care enough to properly look at what's written on the ticket for that article of clothing, and it can be extremely frustrating for not just the clothes hangers, but also the pricers and the boss.

Q3 - My store has days where we will 'rag out' a certain ticket color, and a lot of clothes with that ticket color on them will be put into a large wheeled container to be sent to the same store in a different location. Each worker has a section to rag out (say I have dresses and my coworker have tank tops). We need to write down if we ragged out, and what we ragged out, and sometimes we need to rag out a different section if either 1) the person who does that section isn't there or 2) it gets too tight to fit any clothes or other items in. Like today, I had to rag out both men's and women's shoes because, as I was putting more out, there wasn't enough room. I wrote down what I ragged out on a piece of paper and put it in a folder like my boss said to. However, sometimes people either don't rag, rag too much, or don't write down what they ragged, despite being told several times. I think this question coincides with Q2, with making consistent mistakes, as a lot of excuses are along the lines of 'I forgot'.

Q4 - This one is kind of hard because, as a clothes hanger, basically I am busy alone. We can't really go to help someone with their rack of clothes because there's either 1) another rack waiting, 2) clothes/hangers on main racks that need to be fixed, or 3) other things that need to go out like shoes/scarves/hats/belts/bedding/linen/purses. Sometimes, on an extremely busy day like Sale Day, all three at once. I guess, when it comes to this question, it depends on the job itself.

Q5 - Again this one is a little hard for me personally because I try not to get into that kind of stuff, and I usually am too busy to really think about that. The most I do is say 'good morning/afternoon', 'is there anything you need me to do', and just small chitchat whenever I have time (which is rare because I work about 3.75 hours of my 4 hour part-time, with a 15 minute break for a small snack/rest). I don't go to my boss with compliments and affection to try to get on her good side or get on any favorites list, to be honest I think my boss would hate me if I tried doing that! Even my boss' supervisor (who I would say I am on friendly terms with, gave me a pretty nice nickname, and who I went to in order to fill out the application to get the job) I don't try to be over-friendly to get on any favorites list. I find people who outright try to become the boss' favorite are irritating and kind of full of themselves.

Q6 - Again, because I tend to work on my own stuff and can't really help any of my coworkers, I either don't pay attention enough and miss it or just ignore it. I don't actually have anything to say about this question, I don't think I've ever had it happen to me since starting the job.

Q7 - I think there's only one person like this at my job, and even though they try to make an effort, it's actually kind of frustrating because they complain the whole time. "I don't get this", "I'm so confused", "It feels like a foreign thing to me", "I'm not good in this area", "I don't think I'll ever understand this". They're being trained, and yet the trainer is actually doing most of the work that the one being trained should be doing, because the one being trained keeps saying he 'doesn't comprehend some of the clothes we put out and why they have to go on certain main racks' while just following the one training them around.

Q8 - Do I have some more? Not at the moment, but I will edit this part if I think of something.

[영어회화 필수 기초 문장] 레스토랑 영어 100문장 따라말하기 (영어 쉐도잉, 반복 연습)


저기요?
Excuse me!


두명 테이블 있나요?
Do you have a table for 2?


오늘 어떤게 스페셜 메뉴 인가요?
What's the special for the day?


4명 저녁 예약 잡았어요.
I have a dinner reservation for 4.


물 한잔 받을 수 있을까요?
May I have a glass of water?


화장실 어디예요?
Where is the restroom?


채식 메뉴 있나요?
Do you have a vegetarian menu?


어린이 메뉴 있나요?
Do you have a kids menu?


생맥주 뭐 있어요?
What beer do you have on tap?


디저트 메뉴 좀 볼 수 있을까요?
Can we see the dessert menu?


이거 진짜 매워요?
Is this dish really spicy?


몇시에 문 닫으세요?
What time do you guys close?


이거 몇명이서 먹을 수 있나요?
How many people does this serve?


케쳡 있나요?
Do you have any Ketchup?



얼마나 기다려야 되나요?
How long is the wait?


몇분만 더 시간 주시겠어요?
Can we get a few more minutes please?


어떤 음식 추천하세요?
What dish would you recommend?


뭔가 매운거 있나요?
Do you have anything that is spicy?


애기 의자 있나요?
Do you have a baby chair?


매니저 좀 불러주세요.
Can I speak to your manager?


이 음식 안 익었어요.
This food is undercooked.


이 음식 너무 익었어요.
This food is overcooked


이 음식 너무 짜요.
This food is too salty


죄송하지만 이거 제가 주문한 음식 아니에요.
I’m sorry but this is not what I ordered.


저희 주문서 좀 다시 읽어주시겠어요?
Can you repeat our order?


마지막 음식 취소할 수 있을까요?
Can I cancel the last dish?


죄송한데, 저희 음식 아직 안 나왔어요.
I’m sorry but our dish hasn’t arrived yet.


이 음식에 뭐가 들어가나요?
What is in this dish?


계산서 나눠주실 수 있나요?
Can we split the bill please?


계산할게요!
Check please!


계산서 받을 수 있을까요?
Can we get the bill?


현금, 신용카드 체크카드?
Cash, credit or debit?


테크아웃박스 받을 수 있을까요? (남은 음식 싸갈 때)
Can we get a takeout box?


리필 받을 수 있을까요?
Can I get a refill?


이 식당 다른 지점도 있나요?
Do you guys have another location?


주차 무료 인가요?
Is the parking free?


드레스 코드 있나요?
Is there a dress code?


이 음식 차가워요.
The food is cold


이거 맛있어요!
This is delicious!


이거 나쁘지 않아요.
This is not bad.


이거 꽤 맛있어요.
This is pretty good.


이거 역겨운 맛이에요.
This tastes disgusting.


이거 싱거워요.
This tastes bland.


이거 형편없는 맛이네요.
This tastes nasty.


이거 맛이 이상해요.
This tastes weird.


이거 냄새 너무 좋아요!
This smells delicious!


이거 냄새 별로예요.
This smells bad.


이거 냄새 역겨워요.
This smells gross.


바닥이 너무 끈적거려요.
The floors are so sticky.


테이블이 너무 더러워요.
The tables are dirty.


이 레스토랑 멋있네요.
This restaurant is nice.


이 레스토랑 오래됐어요.
This restaurant is old.


이 레스토랑 새로 생긴 곳이에요.
This restaurant is new.


아무데나 앉아도 될까요?
Can I seat myself?


냅킨 좀 받을 수 있을까요?
Could we have some napkins?


우리 되게 오래 기다리고 있어요.
We’ve been waiting for a long time


자리 준비 됐나요? (웨이팅 하다가 들어갈 때)
Is the table ready?


팁 포함 되어 있는건가요?
Is tip included?


저 이거 주문할게요.
I’ll get this.


제가 낼게요.
My treat.


메뉴 좀 볼 수 있을까요?
Could we see the menu please?


음료 메뉴 좀 볼 수 있을까요?
Could we see the drink menu please?


이거 할랄 메뉴인가요?
Is this dish halal?


이거 견과류 안 들어간 메뉴인가요?
Is this dish nut free?


계산서에 뭔가 실수가 있는 것 같아요.
I think there may have been a mistake in the bill.


4명 테이블 예약하고 싶어요.
I would like to reserve a table for 4


레스토랑 위치가 어떻게 되나요?
Where is your restaurant located?


몇시에 오픈 해요?
What time do you open?


케이터링 하시나요?
Do you cater?


파티나 이벤트 예약 가능한가요?
Do you hold parties or events?


제가 주문한거 바꿀 수 있을까요?
Can I change my order?


자리 좀 추가할 수 있을까요? (일행이 더 올 때)
Can we add another seat?

저 따라오세요.
Follow me to your table.


안녕하세요. 오늘 제가 고객님 담당 서버입니다.
Hello, I'll be your server today.


사이드는 어떤걸로 주문하시겠어요?
What sides would you like with that?


음료는 어떤걸로 드릴까요?
What would you like to drink?


오늘 저희 파스타가 스페셜 메뉴에요.
Today we have specials on pastas


어떤 걸로 시작하시겠어요?
What would you like to start with?


음식 맛이 어떠세요?
How are your food tasting?


음식 맛이 어떠세요?
How is your meal tasting?


물 더 드릴까요?
Would you like more water?


한잔 더 드릴까요?
Would you like another one?


민증 좀 볼 수 있을까요?
Can I see your ID?


지금 웨이팅 30분 정도 있어요.
The wait right now is 30 minutes.


어떤 번호로 연락 드릴까요?
What number can we contact you in?


주문하시겠어요?
Are you ready to order?


다시 한번 말씀 해주시겠어요?
Can you repeat that again?


현금, 신용카드 체크카드?
Cash, credit or debit?


이거 댁으로 가져가시겠어요?
Would you like to take this home?


포장해드릴까요?
Would you like me to pack this up?


자리 안내 해드릴 때 까지 기다려주세요.
Please wait to be seated.


다 괜찮나요? (서버가 음식맛이 어떤지 물어볼 때)
Is everything alright?


식사 어떠셨어요?
How was your meal?


20분 후에 음식 나올거에요.
Your food will be ready in 20 minutes.


팁은 이미 계산서에 포함되어 있습니다.
Gratuity is included in your bill already.


죄송합니다.
Sorry about that.


죄송해요. 저희 끝났어요.
Sorry, we’re closed


죄송해요, 저희 지금 꽉 찼어요.
Sorry, we have no tables left.


기다리게 해드려서 죄송합니다.
Sorry about the wait.


제일 인기 있는 메뉴가 뭐예요?
What’s the most popular dish?
hyemin yoon : 큰 도움 되었습니다:)
more And : 아 저한테 지금 엄청 필요했던건데 ㅋㅋ 감사합니다.
이선희 : 좋은 영상이긴한데 초보자가 따라말할수있게 한번 읽어주고 시간주고 한번 읽어주고 시간주고 그런식으로 하셨음 더 좋을뻔했네요 제개인생각입니다^^;; 3번 따라하세요 영상도 없애고...내가 입으로 얘기해보고 발음이나 막힌부분 다시 듣고싶은게 초보일듯해서요..영어 잘하는 사람은 어차피 안들을꺼니까요
영어공부하게 이런 영상 만들어주신거 정말 감사히 생각합니다
Jung Chun : ㅔ
Px, ur CV

캐나다 서버가 쓰는 코로나 영어표현 / 코로나 위기를 기회로!

캐나다 코로나 상황 속 다들 잘 이겨내고 있지...?
우리 레스토랑이 셧 다운 후 재오픈 한지 꽉찬 2개월이 됐는데,
그동안 손님들과 자주 나눴던 코로나 영어표현들을 알려주려고 해!

정말 신기하게도 이런 상황 속에 당연히 손님도 별로 없을거같았고,
손님들 지갑도 더 닫힐 줄 알았는데,
캐나다 코로나 이전보다 팁은 더 많이 받는다는거!!!!!!!!!????

캐나다 서버가 캐나다 코로나 속에서 어떻게 응대하는지 보고
필요한 부분만 쏙쏙 빼 꼭 연습해가서 팁 쓸어모아오길 기원할게 *_*

(참고로 일할땐 마스크를 꼭 착용해야해! 영상 속 말이 잘 들리지 않기에 마스크를 빼고 촬영함을 이해 부탁해!!)
ssovival : 요즘 "Be safe" 도 새로운 인사인거 같아여 !!
캠개린이TV : 영어 마니 늘으셨네요 엄청잘한다아~~~~ 근데 캐나다 식당은 애견동반 가능한가욤?_?
뉴욕라이언킴NYRYAN kim : 안녕하세요^ ^ 뉴욕에서 시청 하고 있습니다”

... 

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